A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs - Basan, Ghillie; Tan, Terry (London : Hermes House, 2008)
'Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Basan'--T.p. verso
Keywords: Cookery, Malaysian; Cookery, Singaporean