Basan, Ghillie <br/><br/>
A practical cook's encyclopedia of Malaysia & Singapore :  sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / 
Ghillie Basan and Terry Tan 
 - London :  Hermes House,  2008 
 - 256 p. :  col. ill. ;  30 cm. 
<br/><br/> 'Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Basan'--T.p. verso 
<br/><br/><label>ISBN: </label>9781846813429  RM29.90 1846813425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Malaysian<br/>Cookery, Singaporean