Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis - Lam, Kay Sim (Bangi, Selangor : Perpustakaan Tun Seri Lanang, 2009)
Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Meat; Flavor; Maillard reaction; Proteins