Nutrition : an integrated approach / 
edited by Ruth L. Pike and Myrtle L. Brown. 
 - New York :  John Wiley & Sons,  1984 
 - xiv , 1068 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0471806250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.