Bioactive components in milk and dairy products - Park, Young W. (Ames, Iowa : Wiley-Blackwell, 2009)
Bioactive components of bovine milk / Hannu Korhonen -- Bioactive components of goat milk / Young W. Park -- Bioactive components of sheep milk / Isidra Recio ... [et al.] -- Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein -- Bioactive components of camel milk / El-Sayed El-Agamy -- Bioactive components of mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu -- Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang -- Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala -- Potential for improving health : iron fortification of dairy products / Young W. Park
Includes bibliographical references and index
Keywords: Milk -- Composition; Milk as food; Dairy products in human nutrition; Functional foods; Dairy products -- Analysis; Milk -- chemistry; Ruminants -- Physiology