Bioactive components in milk and dairy products / 
edited by Young W. Park 
 - Ames, Iowa :  Wiley-Blackwell,  2009 
 - xi, 426 p. :  ill.  ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Bioactive components of bovine milk / Hannu Korhonen -- Bioactive components of goat milk / Young W. Park -- Bioactive components of sheep milk / Isidra Recio ... [et al.] -- Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein -- Bioactive components of camel milk / El-Sayed El-Agamy -- Bioactive components of mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu -- Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang -- Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala -- Potential for improving health : iron fortification of dairy products / Young W. Park 
<br/><br/><label>ISBN: </label>9780813819822 (hardback : alk. paper)  RM796.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition<br/>Milk as food<br/>Dairy products in human nutrition<br/>Functional foods<br/>Dairy products--Analysis<br/>Milk--chemistry<br/>Ruminants--Physiology