TY  - BOOK
AU  - Havkin-Frenkel,D.
AU  - Belanger,Faith C.
TI  - Biotechnology in flavor production
SN  - 9781405156493 (hbk.)
PY  - 2008///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Food
KW  - Biotechnology
KW  - Flavor
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0803/2007032683-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0803/2007032683-t.html
ER  -