Biotechnology in flavor production / 
edited by Daphna Havkin-Frenkel and Faith C. Belanger 
 - Oxford :  Blackwell Publishing,  2008 
 - x, 214 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405156493 (hbk.)  RM751.76 140515649X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Flavor