TY  - BOOK
AU  - Cauvain,Stanley P.
AU  - Young,Linda S.
TI  - Bakery food manufacture and quality: water control and effects 
SN  - 9781405176132 (hbk. : alk. paper)
PY  - 2008///
CY  - Chichester, West Sussex
PB  - Wiley-Blackwell
KW  - Baked product
KW  - Baking
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -