Cauvain, Stanley P. <br/><br/>
Bakery food manufacture and quality :  water control and effects / 
Stanley P. Cauvain and Linda S. Young. 
 - 2nd ed. 
 - Chichester, West Sussex :  Wiley-Blackwell,  2008. 
 - xii, 289 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405176132 (hbk. : alk. paper)  RM701.96 140517613X (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked product.<br/>Baking--Quality control.