Nutritional standards and methods of evaluation for food legume breeders - Hulse, J.H.; Rachie, K.O.; Billingsley, L.W.; International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders; International Development Research Centre (Canada) (Ottawa : International Development Research Centre, 1977)
Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor.
Keywords: Legumes; Legumes as food