TY  - BOOK
AU  - Jarvis,B.
TI  - Statistical aspects of the microbiological examination of foods
SN  - 9780444530394 (hbk.)
PY  - 2008///
CY  - Amsterdam, Boston
PB  - Elsevier/Academic Press
KW  - Food Analysis
KW  - methods
KW  - Food microbiology
KW  - Statistics as Topic
N1  - Previous ed.: Amsterdam: Elsevier, 1989; Includes bibliographical references and index
ER  -