Jarvis, B.  1936- <br/><br/>
Statistical aspects of the microbiological examination of foods / 
Basil Jarvis 
 - 2nd ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  2008 
 - xviii, 306 p. ;  24 cm. 
<br/><br/> Previous ed.: Amsterdam: Elsevier, 1989 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780444530394 (hbk.)  RM258.12 0444530398 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods<br/>Food microbiology<br/>Statistics as Topic
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .J38sa 2008 9