Handbook of food engineering  [electronic resource] / 
edited by Dennis R. Heldman, Daryl B. Lund 
 - 2nd ed. 
 - Boca Raton :  CRC Press/Taylor & Francis,  c2007 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/> Access to 2http://www.egnetbase.com/ejournals/search/advsearch1.asp3 and type in the title. You may access the full text after you type in the advanced search screen 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824753313 9780824753313 
<br/><br/><label>LCCN: </label>2006-010365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664