Food engineering aspects of baking sweet goods  [electronic resource] / 
edited by Servet Gulum Sumnu, Serpil Sahin 
 - Boca Raton :  CRC Press,  c2008 
 - Contemporary food engineering .
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<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420052749 1420052748 
<br/><br/><label>LCCN: </label>2007-049013 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664/.752