Computer-aided techniques in food technology / 
edited by Israel Saguy. 
 - New York :  M. Dekker,  1983. 
 - x, 494 p. :  ill. ;  24 cm. 
 - Food science  8. .
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Data processing.