TY  - BOOK
ED  - British Standards Institution
TI  - Food processing machinery: smoke facilities : safety and hygiene requirements
T2  - European standard
PY  - 2008///
CY  - London
PB  - British Standard Institution
KW  - Food processing machinery industry
KW  - Standards
N1  - 'Draft for Public Comment'; Includes bibliographical references (p.29)
ER  -