Handbook of processed meats and poultry analysis / 
edited by Leo M.L. Nollet, Fidel Toldra. 
 - Boca Raton :  CRC Press,  2009 
 - xvi, 763 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420045314 (hardcover : alk. paper)  RM676.02 1420045318 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Analysis--Handbooks, manuals, etc.<br/>Poultry--Analysis--Handbooks, manuals, etc.