Sustainability in the food industry / 
editor ; Cheryl Baldwin 
 - Ames :  Wiley-Blackwell/IFT,  2009 
 - xvi, 257 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780813808468  RM707.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food supply<br/>Sustainable agriculture
<br/><br/><label>National Library of Medicine Call No.: </label>HD9000.5  / .S964 2009 9HUKM