Dictionary of food science and technology / 
compiled and edited by the International Food Information Service 
 - 2nd ed. 
 - Chichester :  Wiley-Blackwell,  2009 
 - xii, 473 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>9781405187404 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Dictionaries<br/>Food Technology--English
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Dictionary
<br/><br/><label>National Library of Medicine Call No.: </label>TP368.2  / D554 2009 ruj 9HUKM