Marem, Nirohana <br/><br/>
Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate / 
Nirohana Marem 
 -  2008 
 - xviii, 152 p. :  ill., charts ;  30 cm. 
<br/><br/>Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008 
<br/><br/>References: p. [115]-129 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa butter<br/>Diglycerides<br/>Lipase<br/>Dissertations, Academic--Malaysia