Harms, Florian <br/><br/>
The flavours of Arabia :  cookery and food in the Middle East / 
Florian Harms and Lutz Jakel 
 - London :  Thames & Hodson,  2007 
 - 271 p. :  ill. ;  33 cm. 
<br/><br/><label>ISBN: </label>9780500513583  RM217.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Arab<br/>Cokkery--Arabian peninsula