TY  - BOOK
AU  - Wang,Guangya
AU  - Parpia,Banoo J.
AU  - Wen,Zhimei
ED  - Institute of Nutrition and Food Hygiene
ED  - Chinese Academy of Preventive Medicine
TI  - The composition of Chinese foods
SN  - 0944398952
PY  - 1997///
CY  - Washington, D. C.
PB  - International Life Sciences Institute
KW  - Nutrition
KW  - China
KW  - Tables
KW  - Chinese
KW  - Food
KW  - Composition
N1  - The first set of tables published in English - also contains chinese characters for food items; References : p. 334
ER  -