The composition of Chinese foods / 
edited by Guangya Wang, Banoo Parpia, Zhimei Wen 
 - Washington, D. C. :  International Life Sciences Institute,  1997 
 - xiii, 334 p. :  ill. ;  31 cm. 
<br/><br/> The first set of tables published in English - also contains chinese characters for food items 
<br/><br/>References : p. 334 
<br/><br/><label>ISBN: </label>0944398952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Tables--China<br/>Chinese--Food--Composition--Tables<br/>Food--Composition--Tables