Complex carbohydrates in foods :  the report of the British nutrition foundation's task force 

 - London :  Chapman & Hall,  1990 
 - 164 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>0412391805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Man, Diet, Role of Fibre