Food Materials Science  Principles and Practice /  [electronic resource] : 
edited by Jose Miguel Aguilera, Peter J. Lillford. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 - x, 616 p. :  ill., digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9780387719474 (electronic bk.) 9780387719467 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .F66 2008 
<br/><br/><label>Dewey Class. No.: </label>664.01