TY  - BOOK
AU  - Cocolin, Luca.
AU  - Ercolini,Danilo
ED  - SpringerLink (Online service)
TI  - Molecular Techniques in the Microbial Ecology of Fermented Foods
SN  - 9780387745206 (electronic bk.)
AV  - TP371.44 .M65 2008
U1  - 664.024 22
PY  - 2008///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Fermented foods
KW  - Microbiology
KW  - Chemistry
KW  - Biotechnology
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://link.springer.com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-0-387-74520-6
ER  -