TY  - BOOK
AU  - Gutierrez-Lopez,Gustavo F.
ED  - SpringerLink (Online service)
TI  - Food Engineering: Integrated Approaches
SN  - 9780387754307 (electronic bk.)
AV  - TP370.6 .F66 2008
U1  - 660.6 22
PY  - 2008///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Food industry and trade
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-75430-7
ER  -