Food Engineering: Integrated Approaches  [electronic resource] / 
edited by Gustavo F. Gutierrez-Lopez ... [et al.]. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 - xxiv, 475 p. :  ill., digital ;  24 cm. 
 - Food Engineering series,  1571-0297 .
<br/><br/><label>ISBN: </label>9780387754307 (electronic bk.) 9780387754291 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370.6  / .F66 2008 
<br/><br/><label>Dewey Class. No.: </label>660.6