Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept / [electronic resource] : edited by Fabien Meester, Ronald Ross Watson. - Totowa, NJ : Humana Press Inc., 2008. - xvii, 571 p. : ill., digital ; 26 cm. ISBN: 9781597453301 (electronic bk.) 9781588296689 (paper) Subjects--Topical Terms: Omega-3 fatty acids--Physiological effect.Fatty acids in human nutrition.Chemistry.Nutrition. LC Class. No.: QP752.O44 / W55 2008 Dewey Class. No.: 613.284