Marriott, Norman G. <br/><br/>
Sanificazione nell'industria alimentare  [electronic resource] / 
by Norman G. Marriott, Robert B. Gravani. 
 - Milano :  Springer-Verlag Italia,  2008. 
 - 462 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9788847007888 (electronic bk.) 9788847007871 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Chemistry.<br/>Food Science.<br/>Health Promotion and Disease Prevention.<br/>Infectious Diseases.<br/>Microbiology.<br/>Quality Control, Reliability, Safety and Risk.
<br/><br/><label>Dewey Class. No.: </label>664.07