TY  - BOOK
AU  - Hasenhuettl,Gerard L.
AU  - Hartel,Richard W.
ED  - SpringerLink (Online service)
TI  - Food Emulsifiers and Their Applications
SN  - 9780387752846 (electronic bk.)
AV  - TP455 .F667 2008
U1  - 664.06 22
PY  - 2008///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Food additives
KW  - Dispersing agents
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-75284-6
ER  -