Food Emulsifiers and Their Applications  [electronic resource] / 
edited by Gerard L. Hasenhuettl, Richard W. Hartel. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 - xiv, 426 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387752846 (electronic bk.) 9780387752839 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Dispersing agents.
<br/><br/><label>LC Class. No.: </label>TP455  / .F667 2008 
<br/><br/><label>Dewey Class. No.: </label>664.06