TY  - BOOK
AU  - Pandey,Ashok
AU  - Larroche,Christian
AU  - Soccol,Carlos Ricardo
ED  - SpringerLink (Online service)
TI  - Current developments in solid-state fermentation
SN  - 9780387752136 (electronic bk.)
AV  - TP248.25.S64 C87 2008
U1  - 660.28449 22
PY  - 2008///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Solid-state fermentation
KW  - Chemistry
KW  - Chemistry/Food Science, general
KW  - Food Science
KW  - Microbiology
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/978-0-387-75213-6
ER  -