Current developments in solid-state fermentation  [electronic resource] / 
edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. 
 - New York, NY :  Springer Science+Business Media, LLC,  2008. 
 - xi, 517 p. :  ill., digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9780387752136 (electronic bk.) 9780387752129 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solid-state fermentation.<br/>Chemistry.<br/>Chemistry/Food Science, general.<br/>Food Science.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>TP248.25.S64  / C87 2008 
<br/><br/><label>Dewey Class. No.: </label>660.28449