TY  - ADVS
ED  - Learning seed
TI  - Food science: kitchen mysteries revealed
SN  - 9781557409416
PY  - 2000///
CY  - Illinois
PB  - Learning Seed
KW  - Cookery
KW  - Food
KW  - Gastronomy
N1  - Title from title screen; Why eggs crack when boiled -- Why corn pops -- Why cream whips --why we beat eggs -- Why bread rises -- Why pastry puffs -- Why bread is short and quick -- Why soda pops -- Why some peppers are hot -- Why garlic works
N2  - This program shows why we whip cream and beat eggs. Why onions cause tears and what causes bread to rise, popcorn pop, and gelatin gel. Simple language explains complex scientific phenomena
ER  -