Compendium of methods for the microbiological examination of foods / 
edited by Carl Vanderzant, Don F. Splittstoesser 
 - 3rd ed. 
 - Washington :  American Public Health Association,  1992 
 - 1219 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0875531733 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique