Compendium of methods for the microbiological examination of foods / 
prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor 
 - Washington :  American Public Health Association,  1976 
 - xxxiii, 702 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0875530818  RM30.00 
<br/><br/><label>LCCN: </label>76-26862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique