Food biodeterioration and preservation / 
edited by Gary S. Tucker 
 - Oxford, UK  :  Blackwell Pub.,  2008 
 - xii, 250 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405154178 (hardback : alk. paper)  RM737.06 1405154179 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food spoilage<br/>Food--Microbiology