TY  - BOOK
AU  - Forsythe,S.J.
TI  - The microbiological risk assessment of food
SN  - 0632059524
PY  - 2002///
CY  - Oxford, UK
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
KW  - Foodborne diseases
KW  - Risk factors
KW  - Health risk assessment
KW  - Food microbiology
KW  - Bacterial Toxins
KW  - poisoning
KW  - Food Inspection
KW  - Food Poisoning
KW  - prevention & control
KW  - Food-Processing Industry
KW  - standards
KW  - Risk assessment
N1  - Includes bibliographical references (p. [185]-199) and index
UR  - http://www.e-streams.com/es0601/es0601_2267.html
ER  -