The microbiological risk assessment of food - Forsythe, S. J. (Steve J.) (Oxford, UK : Blackwell Science, 2002)
Includes bibliographical references (p. [185]-199) and index
Keywords: Food -- Microbiology; Foodborne diseases -- Risk factors; Health risk assessment; Food microbiology; Bacterial Toxins -- poisoning; Food Inspection; Food Poisoning -- prevention & control; Food-Processing Industry -- standards; Risk assessment