Forsythe, S. J. <br/><br/>
The microbiological risk assessment of food / 
S.J. Forsythe 
 - Oxford, UK  :  Blackwell Science,  2002 
 - viii, 212 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. [185]-199) and index 
<br/><br/><label>ISBN: </label>0632059524  RM333.41 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Foodborne diseases--Risk factors<br/>Health risk assessment<br/>Food microbiology<br/>Bacterial Toxins--poisoning<br/>Food Inspection<br/>Food Poisoning--prevention & control<br/>Food-Processing Industry--standards<br/>Risk assessment