Drying technologies in food processing / 
edited by Xiao Dong Chen, Arun S. Mujumdar 
 - Oxford, UK :  Blackwell Publishing,  2008 
 - xxiii p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen 
<br/><br/><label>ISBN: </label>9781405157636 (hardback : alk. paper)  RM715.96 1405157631 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drying<br/>Food industry and trade