TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Specifications for the identity and purity of some food additives: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 
T2  - FAO food and nutrition series
PY  - 1977///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Standards
KW  - Food adulteration and inspection
KW  - analysis
ER  -