Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 - Food and Agriculture Organization of the United Nations; World Health Organization (Rome : Food and Agriculture Organization of the United Nations, 1977)
Keywords: Food additives -- Standards; Food adulteration and inspection; Food additives -- analysis