Specifications for the identity and purity of some food additives :  the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / 
Food and Agriculture Organization 
 - Rome :  Food and Agriculture Organization of the United Nations,  1977 
 - iv, 111 p. :  ill. ;  21 cm. 
 - FAO food and nutrition series ;  no.1B .
 - FAO food and nutrition series ;  no.1B .
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Standards<br/>Food adulteration and inspection<br/>Food additives--analysis