Managing food and nutrition services :  for the culinary, hospitality and  nutrition professions / 
edited by Sari F. Edelstein 
 - Sudbury, Mass. :  Jones and Bartlett Publishers,  2008 
 - xxi, 533 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0763740640  RM295.02 9780763740641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Management<br/>Nutrition