Food allergy :  adverse reactions to foods and food additives / 
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 
 - 4th ed. 
 - Malden, Mass. :  Blackwell Publishing,  2008 
 - xv, 613 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9781405151290  RM906.57 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity<br/>Food additives--Adverse effects
<br/><br/><label>National Library of Medicine Call No.: </label>WD310  / .F6856 2008 9HUKM WD310  / .F6856 2008 9