TY  - BOOK
AU  - Sablani,Shyam S.
TI  - Handbook of food and bioprocess modeling techniques
T2  - Food science and technology
SN  - 0824726715 (hardcover : alk. paper)
PY  - 2007///
CY  - Boca Raton
PB  - CRC/Taylor & Francis
KW  - Biochemical engineering
KW  - Mathematical models
KW  - Food industry and trade
KW  - Food
KW  - Biotechnology
KW  - Food technology
KW  - Food Handling
KW  - methods
KW  - Models, Theoretical
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0616/2006021065.html
UR  - http://www.loc.gov/catdir/enhancements/fy0661/2006021065-d.html
ER  -