Handbook of food and bioprocess modeling techniques / 
 Food and bioprocess modeling techniques 
edited by Shyam S. Sablani ... [et al.] 
 - Boca Raton :  CRC/Taylor & Francis,  c2007 
 - 605 p. :  ill. (some col.) ;  27 cm. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824726715 (hardcover : alk. paper) 9780824726713 (hardcover : alk. paper)  RM611.33 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Mathematical models<br/>Food industry and trade--Mathematical models<br/>Food--Biotechnology--Mathematical models<br/>Food technology<br/>Biotechnology<br/>Food Handling--methods<br/>Models, Theoretical
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / FO509P v.166 2007 WA 695  / H2355 2007